Raised Glazed Ring
The classic. Golden brown from yeast raised dough. Topped with glaze, icing, sugar or sprinkles - You name it.
A favorite, streamlined for eating efficiency. Frosted with our old-fashioned boiled milk icing and topped with sprinkles.
Dense and crunchy, our old fashioned donuts are made with greek yogurt. Perfect accompaniment for your favorite coffee.
A simple and sweet donut. Rich vanilla cake batter brought to perfection. Topped with glaze, icing, sugar or sprinkles.
Part donut, part souffle. The cruller combines the best of all worlds. Light and airy, yet rich and buttery.
A classic twist, available glazed or tossed in cinnamon sugar.
Jam Filled Bismark
Our signature yeast raised dough with a variety of housemade fruit fillings and icings.
Everything you love about this classic Spanish dessert is here in a cinnamon bun-sized roll. Coated in cinnamon sugar.
A classic cake donut made with Blackeye Roasting Co. coffee and iced with our coffee glaze.
Boston Cream Bismark
Malted vanilla cream filling, chocolate icing and a cherry on top.
Blackeye Mocha Bismark
Replace the coffee cup with a bismarck. Filled with a dark chocolate espresso cream and iced with a toasted milk meringue.
Bourbon Apple Fritter
Made from apples… mostly apples. Whiskey glaze on top of yeast raised dough mixed with our apple pie filling.
Vanilla Caramel Coconut Bar
This donut is filled with a rich coconut cream, made with real vanilla and caramel. Then we dip it in our caramel icing and sprinkle on candied coconut.