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Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Friday
January 2
a red velvet cake donut with white chocolate buttercream, garnished with white chocolate bark and coconut shavings
A bismark filled with Blueberry Cobbler jam that starts out iced with vanilla icing, then powdered later in the week
Monday
January 5
A raised bullseye with Oreo cheesecake filling and vanilla buttercream, topped with crushed Oreos and gummy worms for a dirt n' worms Halloween twist
A bismark filled with Fruit Punch jam that starts out iced with vanilla icing, then powdered later in the week
Thursday
January 8
A chocolate zucchini cake donut topped with cream cheese frosting, candied walnuts, mini chocolate chips, and a drizlle of chocolate sauce
A bismark filled with Sweet Cherry jam that starts out iced with vanilla icing, then powdered later in the week
Monday
January 12
a mango & coconut infused fritter with a spicy habanero glaze, topped with toasted coconut shavings
A bismark filled with Strawberry Mango jam that starts out iced with vanilla icing, then powdered later in the week
Thursday
January 15
a strawberry flavored old fashioned topped with vanilla glaze, mascarpone cheese drizzle, and freeze-dried strawberry pieces 🤩
A bismark filled with Caramel Apple jam that starts out iced with vanilla icing, then powdered later in the week
Monday
January 19
a raised bismarck filled with cold brew jello, topped with coffee-caramel buttercream and a chocolate hazelnut stroopwafel
A bismark filled with Peach Cobbler jam that starts out iced with vanilla icing, then powdered later in the week
Thursday
January 22
a banana bread cake donut with peanut butter glaze and a banana drizzle, then topped it with bacon streusel
A bismark filled with Lemon Curd that starts out iced with vanilla icing, then powdered later in the week
Monday
January 26
a raised bar filled with chocolate custard, topped with espresso buttercream and chocolate covered espresso beans
A bismark filled with Strawberry Maple jam that starts out iced with vanilla icing, then powdered later in the week
Thursday
January 29
a chocolate old fashioned donut with mint icing and a chocolate-covered mint marshmallow on top
A bismark filled with Cherry Limeade jam that starts out iced with vanilla icing, then powdered later in the week