We will be closed on Thanksgiving and will re-open for Black Friday and Saturday.
Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Monday
December 1
A raised bullseye filled with cheesecake filling, topped with vanilla buttercream, fresh blueberries, and a house-made graham cracker
A raised bismarck filled with lemon curd and topped with vanilla icing or powdered sugar.
Thursday
December 4
a graham cracker & chocolate chip cake donut dipped in chocolate icing and topped with house-made graham crackers and a toasted house-made marshmallow
A raised bismarck filled with blueberry Reisling jam and topped with vanilla icing or powdered sugar.
Monday
December 8
A raised bullseye donut with sweet potato cheesecake filling, molasses buttercream, toasted pecans and mini marshmallows
A raised bismarck filled with brown butter apple jam and topped with vanilla icing or powdered sugar.
Thursday
December 11
a lemon poppyseed old-fashioned coated in vanilla glaze with a lavender flavored drizzle on top
A raised bismarck filled with cranberry orange jam and topped with vanilla icing or powdered sugar.
Monday
December 15
A raised bar filled with a fig mascarpone filling, topped with fig jam, pistachio buttercream, and candied pistachios
A raised bismarck filled with mulled wine and topped with vanilla icing or powdered sugar.
Thursday
December 18
A vanilla cake donut cut in half, filled with vanilla butter cream, dipped in vanilla icing, topped with red drizzle and green sanding sugar
A raised bismarck filled with cherry almond jam and topped with vanilla icing or powdered sugar.
Monday
December 22
a raised bismarch filled with eggnog custard, topped with brandy icing and a mace-spiced marshmallow
A raised bismarck filled with brown butter peach jam and topped with vanilla icing or powdered sugar.
Thursday
December 25
a sparkling wine flavored old fashioned topped with an orange-champagne icing drizzle and gold-dusted sprinkles
A raised bismarck filled with roasted pineapple jam and topped with vanilla icing or powdered sugar.
Monday
December 29
a raised bismarck filled with key lime pie filling, then topped with brown butter icing, a candied lime, and a house-made graham cracker