We will be closed on July 4th and resume normal hours on July 5th.
Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Thursday
July 3
A birthday cake OF with red, white, and blue drizzles
A raised bismarck filled with caramel apple jam and topped with vanilla icing or powdered sugar.
Monday
July 7
a raised bar filled with orange filling, topped with vanilla buttercream, candied Nilla Wafer cookies, and an orange drizzle
A raised bismarck filled with peaches and cream jam and topped with vanilla icing or powdered sugar.
Thursday
July 10
a banana bread cake donut with peanut butter glaze and a banana drizzle, then topped it with bacon streusel
A raised bismarck filled with roasted pineapple jam and topped with vanilla icing or powdered sugar.
Monday
July 14
A Cornbread Fritter with all beef hot dog peices, dipped in a honey glaze
A raised bismarck filled with brown butter pear jam and topped with vanilla icing or powdered sugar.
Thursday
July 17
A chocolate cake donut topped with marshmallow buttercream, almond peices, and mini marshmallows
A raised bismarck filled with rainbow sherbet jam and topped with vanilla icing or powdered sugar.
Monday
July 21
a raised bullseye filled with edible peanut butter-oat cookie dough, topped with vanilla buttercream, raisins, and M&Ms
A raised bismarck filled with blueberry reisling jam and topped with vanilla icing or powdered sugar.
Thursday
July 24
a chocolate cake donut with white chocolate buttercream, peppermint chocolate bark and a peppermint stripe drizzle
A raised bismarck filled with cranberry orange and topped with vanilla icing or powdered sugar.
Monday
July 28
A raised bullseye filled with cheesecake filling, topped with vanilla buttercream, a strawberry, and a house-made graham cracker
A raised bismarck filled with sweet cherry jam and topped with vanilla icing or powdered sugar.
Thursday
July 31
A chai-spiced cake donut topped with black tea icing, candied ginger pieces, and a sprinkle of nutmeg
A raised bismarck filled with berries and cream jam and topped with vanilla icing or powdered sugar.