Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Monday
November 3
A yeast-raised bar filled with strawberry champagne jam, then topped with champagne ermine frosting, strawberry drizzle, and a house-made strawberry marshmallow
A raised bismarck filled with blueberry Reisling jam and topped with vanilla icing or powdered sugar.
Thursday
November 6
a hazelnut spiced cake donut topped with milk meringue buttercream, a butterscotch drizzle and toasted hazelnuts
A raised bismarck filled with fruit punch jam and topped with vanilla icing or powdered sugar.
Monday
November 10
a raised bullseye filled with pumpkin cheesecake filling, topped with cinnamon buttercream, roasted pumpkin seeds, and a house-made graham cracker
A raised bismarck filled with cherry limeade jam and topped with vanilla icing or powdered sugar.
Thursday
November 13
A Dr. Pepper cake donut topped with vanilla buttercream, a Dr Pepper drizzle, and a marachino cherry
A raised bismarck filled with peaches and cream jam and topped with vanilla icing or powdered sugar.
Monday
November 17
A raised bullseye dipped in caramel icing, filled with espresso ganache, topped with a caramel drizzle crosshatch
A raised bismarck filled with caramel apple jam and topped with vanilla icing or powdered sugar.
Thursday
November 20
A toasted oatmeal old fashioned topped with apple cider icing and cinnamon oat tuile
A raised bismarck filled with cranberry jam and topped with vanilla icing or powdered sugar.
Monday
November 24
a raised bullseye filled with pecan pie filling, topped with vanilla buttercream and spiced pecans
A raised bismarck filled with mulled wine jam and topped with vanilla icing or powdered sugar.
Thursday
November 27
A fritter packed with roasted squash and pumpkin pie spices, topped with penuche icing and oat streusel
A raised bismarck filled with strawberry mango jam and topped with vanilla icing or powdered sugar.