Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Monday
August 4
A raised bar with mixed berry jam, topped with matcha buttercream drawn like The Very Hungry Caterpillar with a maraschino cherry head
A raised bismarck filled with strawberry rhubarb jam and topped with vanilla icing or powdered sugar.
Thursday
August 7
a sparkling wine flavored old fashioned topped with an orange-champagne icing drizzle and gold-dusted sprinkles
A raised bismarck filled with fruit punch jam and topped with vanilla icing or powdered sugar.
Monday
August 11
a raised bismarck with a marsala mascarpone filling, topped with espresso icing & chocolate shavings
A raised bismarck filled with brown butter peach jam and topped with vanilla icing or powdered sugar.
Thursday
August 14
a graham cracker & chocolate chip cake donut dipped in chocolate icing and topped with house-made graham crackers and a toasted house-made marshmallow
A raised bismarck filled with mango jam and topped with vanilla icing or powdered sugar.
Monday
August 18
a plain French Cruller dusted in powdered sugar, filled with chocolate and vanilla swirled buttercream, topped with a chocolate sauce drizzle
A raised bismarck filled with cherry almond jam and topped with vanilla icing or powdered sugar.
Thursday
August 21
a fritter packed with dill pickles, coated in a ranch, pickle juice icing
A raised bismarck filled with blueberry pomegranate jam and topped with vanilla icing or powdered sugar.
Monday
August 25
A raised bar filled with sweet corn cob jelly, topped with honey butter buttercream, and candied sweet corn kernels
A raised bismarck filled with roasted pineapple jam and topped with vanilla icing or powdered sugar.
Thursday
August 28
A cotton candy flavored cake donut topped with cotton candy icing and cotton candy crunch sprinkles
A raised bismarck filled with lemon curd and topped with vanilla icing or powdered sugar.