Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Monday
September 1
A raised bar, half filled with peanut butter mascarpone & half with strawberry jam, topped with strawberry icing, peanut butter buttercream & a Nutter Butter cookie
A raised bismarck filled with strawberry rhubarb jam and topped with vanilla icing or powdered sugar.
Thursday
September 4
A raised roll filled with brown sugar, cinnamon, and nutmeg, then topped with vanilla glaze and a swirl of cream cheese buttercream
A raised bismarck filled with brown butter apple jam and topped with vanilla icing or powdered sugar.
Monday
September 8
a raised bullseye with cheesecake filling and chocolate buttercream, topped off with pecans and a caramel drizzle
A raised bismarck filled with fruit punch jam and topped with vanilla icing or powdered sugar.
Thursday
September 11
A blueberry old fashioned, coated in vanilla glaze and topped with lemon crumble and a blueberry-lemon drizzle
A raised bismarck filled with peach cobbler jam and topped with vanilla icing or powdered sugar.
Monday
September 15
a raised bullseye donut with a layer of chocolate ganache, a swirl of peanut butter fudge, and a sprinkle of Reese’s Pieces
A raised bismarck filled with sweet cherry jam and topped with vanilla icing or powdered sugar.
Thursday
September 18
a lemon poppyseed old-fashioned coated in vanilla glaze with a lavender flavored drizzle on top
A raised bismarck filled with blueberry cobbler jam and topped with vanilla icing or powdered sugar.
Monday
September 22
a raised bullseye with caramel apple jam, brown sugar buttercream, and oat streusel, topped with dried apple chip & a cheddar cheese crisp
A raised bismarck filled with brown butter pear jam and topped with vanilla icing or powdered sugar.
Thursday
September 25
A chocolate zucchini cake donut topped with cream cheese frosting, candied walnuts, mini chocolate chips, and a drizlle of chocolate sauce
A raised bismarck filled with strawberry mango jam and topped with vanilla icing or powdered sugar.
Monday
September 29
a raised bar filled with chocolate custard, topped with espresso buttercream and chocolate covered espresso beans
A raised bismarck filled with cranberry orange jam and topped with vanilla icing or powdered sugar.