Each Inspired donut flavor is available in a limited quantity and will be made fresh each day for one week.
Check out our upcoming rotating flavors below.
Thursday
May 1
A blueberry fritter covered with chai tea icing and chai streusel topping
A raised bismarck filled with peach jam and topped with vanilla icing or powdered sugar.
Monday
May 5
A raised bullseye dipped in dragon fruit icing, filled with dark chocolate ganache, and topped with a dried mango slice
A raised bismarck filled with cucumber melon jam and topped with vanilla icing or powdered sugar.
Thursday
May 8
an orange-juice old fashioned, coated in vanilla glaze and topped with champagne drizzle and white chocolate crisp pearls
A raised bismarck filled with strawberry mango jam and topped with vanilla icing or powdered sugar.
Monday
May 12
a raised bar filled with half lemon curd filling, half raspberry jam filling topped with cream cheese frosting, a drizzle of raspberry jam and candied lemon peel shavings
A raised bismarck filled with brown butter pear jam and topped with vanilla icing or powdered sugar.
Thursday
May 15
a vanilla cake donut with a tres leches soak, topped with cinnamon buttercream, Dulce de Leche, candied pecans and toasted coconut.
A raised bismarck filled with rpasted pineapple jam and topped with vanilla icing or powdered sugar.
Monday
May 19
A raised bismarck filled with edible brownie batter, topped with a swirl of almond buttercream, brownie chunks, cosmic sprinkles, and a birthday candle
A raised bismarck filled with blueberry Reisling jam and topped with vanilla icing or powdered sugar.
Thursday
May 22
a strawberry flavored old fashioned topped with vanilla glaze, mascarpone cheese drizzle, and freeze-dried strawberry pieces 🤩
A raised bismarck filled with sweet cherry jam and topped with vanilla icing or powdered sugar.
Monday
May 26
a raised cinnamon swirl roll, topped with butterscotch icing, a layer of spiced pecans and a drizzle of cream cheese frosting
A raised bismarck filled with mixed berry jam and topped with vanilla icing or powdered sugar.
Thursday
May 29
a cornbread cake donut with jalapeno pieces, coated in vanilla glaze and topped with candied bacon
A raised bismarck filled with mango jam and topped with vanilla icing or powdered sugar.